Ingredients may be increased/decreased based upon the amount of skins you are making. Preheat oven ... microwave for baked potato use that and restart cycle ... shell, top with bacon bits, then cheese. Place potatoes ... bacon is already done.
Wrap potatoes in aluminum foil, ... fry up some bacon. You'll want 1 piece for every potato (use more or omit this, ... to de-grease, place skins on a cookie sheet. Sprinkle ... Ranch dressing are traditional).
Preheat the oven to 400°F. ... scissors, finely cut bacon. Sauté bacon in melted ... and "carve" the potato out. It is much easier ... Makes 14 potato skins.
Brown hamburger with onions. Add ... out center of potato, leaving 1/4 inch around ... onion, chives, and bacon bits. Heat until cheese is ... serve with sour cream.
While potatoes are cooking, mix ... milk, mayonnaise and bacon bits. Chill dressing in refrigerator ... or cut potatoes (skins on) while still warm. Gently ... Serve warm or chilled.