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Results 11 - 20 of 26 for potato salad 10 pounds
11. POTATO SALAD
Cook potatoes and eggs. Combine, ... water and flour until thickened. Cool. Add to salad dressing and add 1 c. evaporated milk. Pour over potatoes.
Cook, peel and slice potatoes. Combine with celery, onions, green peppers, pimentos and seasoning. Add Dressing. Mix well and chill. Add ...
13. SHRIMP SALAD
Mix shrimp, celery, onion, and potato. Mix other ingredients for ... set in refrigerator for 1 or 2 hours. Serve on lettuce leaves. Serves 2-4.
Cube potatoes; combine with corn, ... olives in a salad bowl. Pour dressing over; toss ... bowl, combine all dressing ingredients, cover and chill.
15. POTATO SALAD
Boil potatoes and eggs together. Take eggs out when hard boiled. Completely cool down potatoes and dice into bowl. Peel eggs and chop. Mix ...
Cook 5 or 6 potatoes with skins on in a 3 quart kettle. Cook until firm, not overcooked. Peel and slice into bowl. Add: 1/2 green pepper ...
17. FOOD FOR A CROWD
When serving for 25 people. ... - 2 cups. Potato chips - 2 pounds. Raw Vegetables - 3 ... Macaroni or Coleslaw Salads - 5 quarts (3/4 cup ... Mashed potatoes - 10 pounds Rice - 1 3/4 ... dozen (3 per person).
Cook potatoes with jackets. Peel. ... 15: Use 5 pounds of potatoes and 1 pound ... For a sweeter salad: decrease vinegar to 1/4 ... sugar to 3 tablespoons.
Cook potatoes with jackets. Peel. ... 15: Use 5 pounds of potatoes and 1 pound ... For a sweeter salad: decrease vinegar to 1/4 ... sugar to 3 tablespoons.
Steam 3 pounds new potatoes; let them cool ... spatulas. Chill the salad, covered, for at least ... and serve it at room temperature. Serves 8.
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