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Results 11 - 20 of 42 for potato green bean salad
Prep 15 Min. + Chilling/Microwave ... minutes. Stir in beans. Microwave on HIGH 7 ... mix lightly. Chill. 12 cups. Only 100 calories per 3/4 cup.
Cook the potatoes in boiling ... minutes. Add the green beans after 15 minutes of cooking ... with salt and pepper to taste. Makes 2 servings.
For salad: Steam potatoes 10 to ... bowl, combine potatoes, beans, tomatoes, onions, salt and ... chilled or at room temperature. Yield: 8 servings.
Halve or quarter the potatoes. Trim the asparagus or beans and cut into 2-inch lengths. ... dressing. Taste for seasoning and serve warm. Serves 4-6.
Peel, cube and cook potatoes. Cook beans. Dice tomato and onion. ... bowl with oil, vinegar, salt and pepper. Light and tangy, great summer salad.
Cook beans in large pot of boiling ... and toss. Serve salad with remaining vinaigrette on side. ... room temperature and rewhisk before using.
In covered saucepan, cook potatoes ... refrigerate at least 2 hours. Just before serving, add green beans and season with salt and pepper to taste.
Combine first 3 ingredients in ... set aside. Wash green beans; trim ends and remove ... well. Pour over potato mixture; toss gently to coat. Cover and chill.
Mix first 9 ingredients together. Heat, uncovered in 2 quart casserole at 325 degrees for 20 minutes or until heated through. Add bacon, ...
Peel potatoes, halve them and ... and halve the beans. (if beans are very ... and pour over the beans and potatoes. Serve at room temperature.
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