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Results 11 - 17 of 17 for potato farmer cheese pierogies
11. RUSSIAN PIEROGI
Prepare filling: Brown bacon until ... Chop bacon. Combine cheese, potatoes, bacon, onion, salt ... of dough.) Drop pierogi in batches into boiling water ... and dot with butter.
12. PIEROGI
Melt 1/2 stick of butter ... water until the Pierogi rises to the top. Serve ... done and drizzle over the Pierogi's for a special treat. Combine.
13. PIEROGI
Mix egg yolk and salt into potato. Stir in 2 cups ... or rounded tablespoon cheese filling on circle. Dampen edge ... oil. Drop in pierogi, a few at a ... fork until well blended.
Make dough with egg mixed ... pound of cottage cheese used, add 1 egg. Beat ... 1 cup of farmer's cheese add a dash ... cool. To the Potato-Cream Cheese filling may be ... the basic dough ingredients.
15. PIEROGI
Cut eggs into flour; add remaining ingredients, adding enough milk to make a dough that will roll.
16. PIEROGI
Mound the flour on board ... (Boil just enough pierogi at a time to make ... as desired. Savory Cheese: Blend 1 pound farmer's cheese with 1 egg, ... pinch of salt. Potato: Peel, cook and mashed ... cheddar cheese. Mix well.
17. PIEROGI
Boil prunes until tender. Set ... make noodles. Drop pierogi into salted boiling water. Cook ... 1/2 lbs. cottage cheese, 5 egg yolks, 1/2 ... 1 lb. of Farmers cheese through cheesecloth. Mix cream ... and add to potato mixture. 2 dozen.
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