How to Prepare the Key ... Prepare the Stone Crab Cake: Crack the claws lightly ... to crush the meat, remove the crab meat ... the Garnish: Cut potato into julienne, dust with flour ... top of the cake.
Saute celery and green pepper, ... green pepper. Add potato soup (do not dilute). Add ... and cream. Add crab meat, 1/2 cup sherry. Bring ... green pepper, chopped fine.
Combine vegetables and water in ... remaining ingredients except crab and cook over medium heat, ... thickened. Add crab meat (or clams), heat thoroughly and serve. Yield: about 3 pints.
Simmer potatoes in water to ... the potatoes. Add crab meat, dill and celery seeds, ... sizzling. Form the potato mixture into patties about 3 ... sour cream. Serves 4-6.