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Results 11 - 20 of 38 for potato bacon chowder
Fry bacon until crisp in a 3 ... cream; gradually add milk. Add salt, pepper and parsley. Heat to serving temperature. (Do not boil.) Yield: 7 cups.
In 3 quart saucepan, cook bacon over medium heat until browned. ... heated through (3 to 5 minutes). Season to taste. Yield 6 (1 cup) servings
In 3 quart saucepan cook bacon over medium heat until browned. ... until heated through, 3 to 5 minutes. Season to taste. Makes 6 (1 cup) servings.
In a 3-quart saucepan, cook bacon until crisp. Add potatoes and ... ingredients. Continue cooking, stir occasionally, until heated thoroughly.
Fry bacon. Add onions. Saute 2-3 ... Add milk gradually. Then add salt, pepper and parsley. I also add some minced garlic. Heat but Do Not Boil!
In 3 quart saucepan cook ... with fork or potato masher; slightly mash potatoes. Stir ... mixture along with bacon, peas and hot pepper ... stir 1 minute more.
Fry bacon until crisp. Add onion and ... 10-15 minutes or until potatoes are done. Add soup, sour cream, and milk. Season and heat. Serves 7 cups.
In 3-quart saucepan, cook bacon over medium heat until browned. ... heated through, 3 to 5 minutes. Season to taste. Yield: 6 (1 cup) servings.
In 3 quart saucepan cook bacon over medium heat for 5 ... are tender (15 to 20 minutes). Add remaining ingredients. Continue cooking 20 minutes.
Fry bacon crisp in 3 quart saucepan, ... gradually add milk. Add salt, pepper and parsley. Heat to serving temperature. Do not boil. Makes 7 cups.
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