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Results 11 - 20 of about 820 for potato-leaf soup
Combine beef, salt, thyme, peppercorns, bay leaf, allspice, bouillon and water. ... and return to soup. Add remaining ingredients. Cover ... until vegetables are tender.
Simmer potatoes with the salt and bay leaf, in saucepan in just ... and cook for another minute until thickened. Serve with crusty French bread.
If you like hearty soups this is a must try ... and ground bay leafs. Cover again and bring ... separate into quarts and freeze for later enjoyment.
This was my fathers recipe. Only way to do this is in a big pot and put all the ingredients in order as they should go with vegetables ...
Cook ground beef and onions together until meat is lightly browned. Drain off excess fat, add all remaining ingredients then bring mixture ...
Brown ground beef and onion ... kettle or Dutch oven. Simmer, covered, for 1 hour or so. Remove the bay leaf. Any leftovers will freeze well.
Good ham makes a real ... enough leftover for soup. The amount of all ... simmer on low til soft. We like them pretty soft, it thickens the soup.
Preparation Time: Approximately 5 minutes ... oil in a soup pot over medium-high heat. Add ... potatoes and bay leaf and bring to a boil. ... Iron 8%DV *Daily Value e
In a large soup pot or Dutch oven, brown ... fine chopped celery leaf and shredded carrot to meat ... cooking to help thicken if desired. Enjoy!
20. NOODLE SOUP
Bring water to boil. Add meat, celery, onions, tomatoes and spices. Bring to second boil. Cover and simmer for 1 1/2 hours. Uncover; bring ...
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