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Results 11 - 20 of 32 for pot tenderloin
I made this for coworkers ... of ingredients into Crock-Pot and stir well. Cut cooled ... refrigerate. I served this over steamed plain white rice. .
Serve either as a sandwich ... Place pork in Crock-Pot. Using a sharp knife, ... cooking for 45 minutes more. Take fork and shred pork. Enjoy!
Rinse and place pork in bottom of Crock-Pot. Mix together remaining ingredients ... for 8 hours. Gravy is tasty over rice or mashed potatoes!
I prefer a spicy/smoky barbecue ... are GREAT! Turn Crock-Pot on HIGH. Add olive oil, ... hamburger buns, over baked potatoes, or with a fork!
Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture over top. Top with onion slices. Cook 8 hours on low or 4 ...
16. BEEF STROGANOFF
Cut meat. Brown quickly in ... one side of pot. Add onion and mushroom ... thin). Season to taste. Serve over hot rice or noodles. Makes 4 servings.
17. BEEF FONDUE
Cut beef into small cubes (1x2-inch) and keep chilled until about 1 hour before cooking. Set electric fondue to 360°F and add oil (be ...
Pour oil in pan and set on medium heat. Sprinkle pepper, garlic on meat and brown on all sides (lightly brown - quickly). Combine soups and ...
Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water chestnuts, 2 teaspoons soy sauce, the salt and pepper; mix ...
Brown pork cubes in hot shortening in large heavy pan. Add onion and apple, cook until onion is tender. Blend in flour, curry powder, salt, ...
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