Place prepared vegetables in Crock-Pot. I start with carrots followed by potatoes, onions, celery and cabbage. Rinse roast and pat dry. You may ... place of beef gravy.
Peel and cut potatoes into small pieces. Put half in bottom of crock pot, seasoned with Nature's Seasoning. ... bottom. Set pot roast on top of potatoes. Slice ... 6 to 7 hours.
Spread surface of pot roast with mustard. Melt shortening in ... onion, carrot and potato for each serving. Thicken broth ... desired. Makes 8 servings.
Ingredients: 7 (carrots .. mustard .. roast .. salt ...)
In the bottom of a ... slits into the pot roast and put a slice of ... peeled and cut potatoes and carrots. Salt and pepper ... cheese and garlic broccoli.