| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 84 for pot roast bottom round
11. EASY SAUERBRATEN
Thoroughly brown all sides of pot roast in oil. Cut onion into ... gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
12. POT ROAST
Wipe roast with damp paper towels. Combine ... them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
13. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and ... and stir until mixture boils and thickens. Serves 6 - 8.
Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add sliced potatoes, carrots, ... mix over top. Bake until meat is tender.
Saute onions in a deep-baking ... and soft, put roast into baking pan. Put pan ... of oven every hour and make sure none of mixture has burned.
Rub roast with seasonings and refrigerate (several ... a 4 quart pot with water. Saute garlic and ... marinated, but still rub with seasonings.
17. FRENCH POT ROAST
1. In a large pot, simmer ingredients on very ... tablespoon lemon juice. For a variation, can add any vegetable, i.e. potato or green pepper.
18. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In ... Season to taste with salt and pepper. Pour over and around meat in serving dish. Serves 8-10.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
20. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef ... degree oven for 2 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables