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pot apples onions
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pot apples onions
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11.
SHREDDED BARBEQUE BEEF (CROCK POT)
Cut chuck roast in 3 ... add catsup, mustard,
onion
and garlic and enough liquid ... until ready to serve. Serve on buns. Yield: 12 to 14 servings.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
12.
HERBED POT ROAST WITH VEGETABLES
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
13.
CROCK POT ROAST WITH DRIED FRUIT
Place sliced
onions
on bottom of crock
pot
. Place roast on top ... 6 to 8 hours. Top with spiced apple rings and serve. Makes 4 to 6 servings.
Ingredients: 12 (cinnamon .. fruit .. leaf .. rings .. salt ...)
14.
SPARERIBS AND SAUERKRAUT
Brown spareribs gently and then ... skillet or crock
pot
and then place a layer of ribs,
onions
, apple slices until ribs ... crock
pot
5-8 hours.
Ingredients: 6 (skillet .. soup .. spareribs ...)
15.
SWEET AND SOUR BEEF BRISKET
Trim fat from beef. Mix ... with 2 medium
onions
and celery with leaves. Pour ... 3 small cooking
apples
the last 10 minutes of ... minutes or until thickened.
Ingredients: 11 (apples .. cornstarch .. juice .. leaves .. roast ...)
16.
CIDER STEW
To cut roast into 1-inch ... Add carrots, potatoes,
onions
, celery and apple. Cover ... or until vegetables and meat are tender. Serves about 6.
Ingredients: 13 (flour .. oil .. salt .. thyme .. vinegar ...)
17.
PORK IN CROCK POT
Cook all ingredients together in crock
pot
4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Ingredients: 9 (cloves .. juice .. leaf .. pieces ...)
18.
PORK CURRY HOT POT
Brown pork cubes in hot ... heavy pan. Add
onion
and apple, cook until
onion
... Serve over rice with chutney and slivered almonds. Serves 4-6.
Ingredients: 13 (apple .. cubes .. flour .. nutmeg .. onion .. raisins ...)
19.
PORK POT ROAST A LA WILLIAM TELL
Sprinkle roast with thyme; place ... carrots, celery and
onion
to roast. Return to boiling. ... wedges to roast during last 15 minutes of cooking.
Ingredients: 11 (pieces .. roast .. salt .. thyme .. vinegar .. wedges ...)
20.
PORK POT ROAST
Sprinkle roast with thyme, place ... carrots, celery and
onion
. Return to boiling, cover; ... Pass juices with roast and vegetables. Serves 6.
Ingredients: 10 (pieces .. roast .. thyme .. vinegar .. wedges ...)
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