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11.
PORT CRANBERRY SALAD
Dissolve jello in boiling water. Add cranberry sauce, wine, nuts and pineapple and let set up in refrigerator. Mix sour cream and cream ...
Ingredients: 8 (cheese .. cream .. jello .. nuts .. pineapple .. sauce ...)
12.
ROAST DUCK WITH CHERRY - PORT SAUCE
Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put duck on rack in shallow roasting pan. Put in oven, ...
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
13.
SPICY PORT WINE JELLY
Combine wine, honey, cinnamon and cloves and bring to a full rolling boil. Add the pectin and again bring to a good boil. Cook at this ...
Ingredients: 5 (cinnamon .. cloves .. honey ...)
14.
PORT WINE JELLY
Heat 3 cups sugar and 2 cups
port
wine in top of a ... rims of jars, seal with scalded flat lids and screw bands. Makes 4 to 5 half pint jars.
Ingredients: n/a
15.
PORT MARINATED VENISON STEAKS
Put venison steaks into 1/2 ... Fill crock with
port
wine. Let stand for 24 ... 24 hours. This also can be used on any type of big game steak.
Ingredients: n/a
16.
PORT - O - PIT STYLE CHICKEN
Combine in large pot. Add chicken. Boil 20 to 30 minutes. Put on grill. Baste with liquid. Recipe may be halved. Serves a crowd.
Ingredients: 7 (desired. .. salt .. sauce .. vinegar ...)
17.
PORT WINE RAISIN SAUCE
Heat wine in double boiler. Mix cornstarch with sugar and stir into the wine. Cook and stir until sauce is smooth and clear. Add 1/2 cup ...
Ingredients: 4 (cornstarch .. sugar ...)
18.
PORT WINE CHEESE
Have cheese at room temperature. Grate cheddar. In food processor bowl, combine all ingredients and process until smooth. Store in covered ...
Ingredients: 5 (cheese .. mustard .. sauce ...)
19.
RED BEET PORT WINE
Cut beets fine; add water ... raisins. Set in a warm place 10 days, then put through cloth again. Bottle it and in 10 days it is like
Port
wine.
Ingredients: 7 (raisins .. sugar .. toast ...)
20.
CHICKEN IN PORT WINE
Wash and dry chicken pieces. ... chicken pieces with Tawny
Port
. Stir. Simmer 1 hour 1/2 inch flame. Thicken gravy with flour. Serve over rice.
Ingredients: 11 (broth .. cinnamon .. cloves .. flour .. leaf .. lid ...)
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