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Results 11 - 20 of 184 for pork sausage links
Melt butter, add apples and ... and glazed. Cook sausages and drain. Divide ingredients in ... allspice. May substitute apple pie filling for apples.
Cut sausage links into bite size pieces; brown ... Simmer covered 25 to 30 minutes or until rice is tender, stirring occasionally. Serves 6 to 8.
13. CAJUN GUMBO
Place hen in large baking ... Brown duck and sausage in Dutch oven. Meanwhile, fill ... cooked; add parsley. Serve over hot rice. Feeds a gang!
Cut sausage in 1/2. Lightly roll meat ... mixture holds together. Roll out crust, cut hole in middle. Cut strip to go over crust around the edge.
15. CHICKEN JAMBALYA
Remove chicken skin if desired. ... from broth. Cook sausage until brown; drain fat. Reserving ... done and rice is tender. Sprinkle with parsley.
Place cabbage leaves in a ... layers of sauerkraut, sausage, cabbage rolls, into a ... cabbage may be layered in the pot with the cabbage rolls.
17. CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut ... until tender. FRESH SAUSAGES: Place in unheated skillet ... be served separately. Delicious!
18. CLAM BAKE
Prepare meats ahead and put ... 1st: chicken, 2nd: pork chops, 3rd: potatoes, carrots, onions ... corn-on-the-cob and 6th: sausage. Pour marinade plus 4 ... servings. Preparation time: 4:30.
Cook onion in small amount ... onions; brown the pork, beef and sausage with 2 tablespoons paprika in ... 1/2 hour. Serve topped with sour cream.
SAUCE: Brown pork meat in olive oil in ... 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... Cook for approximately 1 1/2 hours or until thick.
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