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Results 11 - 20 of 108 for pork rolled roast
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Use a roast tied with string instead of ... thick. After the pork has roasted for 2 hours, ... a sauce with the sliced pork. Makes 10 servings.
Place pork roast in a slow cooker. In ... gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings.
Preheat oven to 325 degrees. Place pork roast on rack in open roasting ... roasting. Serve remaining glaze as sauce for roast. Makes 10 to 12 servings.
Brown pork roast in deep roasting pan on ... add barbecue sauce to desired consistency. Simmer mixture for 10 minutes. Pour over rolls and enjoy.
Start fire in grill, placing ... above coals; set pork shoulder or tenderloin on rack, ... arrange on Kaiser rolls, spooning warm sauce over. ... sprigs. Makes 6 servings.
17. PORK LOIN ROAST
Trim roast of excess fat, if necessary. ... to pan. Roast pork, uncovered, in preheated 325 ... Slice pork and serve with sauce. Serves 6 to 8.
Place pork fat side up on rack ... rub into meat. Roast in 325 degree oven for ... Add water to make 1 cup. Heat to boiling and serve with meat.
Marinate pork in first six ingredients by ... for 24 hours. Roast, uncovered, at 325 degrees ... in sherry and soy sauce. Serve over pork roast.
Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... and coriander. Place roast in a lightly greased shallow ... grapes. Yield 10-12 servings.
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