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Results 11 - 20 of 50 for pork pecans
Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Cook bacon; reserve drippings. Combine drippings with sausage ...
In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set ... minutes before cutting into 1/2-inch slices. Serving Size: 8
13. PORK CUTLETS
Dredge pork cutlets in flour. Saute them ... minutes. Top with pecans and serve. Per Serving: Cal ... Meat - 3 (high fat); bread - 1 1/3; fat - 5.
In skillet, saute scallions in butter with pork sausage and chicken stock or ... Makes 8 cups of dressing or enough to stuff a 15 pound turkey.
Saute onions in butter until ... juice and rind, pecans, salt, and stuffing. Season pork chops with salt and pepper ... with last 2 ingredients.
Cut each pork tenderloin lengthwise about 2/3 of ... apples, carrot, onion, pecans, salt and pepper together ... fully cooked. Slice and serve.
17. COUNTRY PATE
1. The night before you ... orange zest and pecans. Season to taste with ... the pates from the pans. Wrap and refrigerate. 3 - 9x4 inch pates.
Heat oil and saute onion, ... Add beef and pork. Cook for 5-8 minutes. ... medium heat until liquid evaporates and meat is well cooked. Serves 6.
In large pot, cook sausage until lightly browned. Add celery and onions; cook 5 minutes or until translucent. Stir in nuts, mushrooms, and ...
Grind meat. Add remaining ingredients and place in large pot. Add enough reserved meat stock to thoroughly moisten. Simmer for about 15 ...
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