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Results 11 - 20 of 52 for pork loin gravy
Wash and pare potatoes. Cut ... 1 hour. Wipe pork with damp paper towels; trim ... center of pork loin. Using fingers, push prunes ... low oven. Make gravy: pour pan drippings into ... with pork. Serves 8.
Preheat oven to 350 F. ... center of the pork loin. Using fingers, push prunes ... low oven. Make gravy; pour pan drippings into ... until thickened. Serves 8.
Make pork gravy according to directions on package ... Flatten the pork loin pieces with a meat mallet ... 4-6. (Prep and Cooking Time: 1 hour)
Brown chops in skillet. Set ... to stuffing. Stuff pork chops. Use toothpicks to close. ... until tender. Have gravy ready; pour over pork chops and serve.
Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, ... (Prep and Cooking Time: 2 hours 45 minutes)
Heat oil in skillet. Sear pork chops on both sides until ... Add water and gravy. Bring to boil. Pour ... cooked on top of stove in skillet, also).
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...
Flour chops, salt and pepper. ... on top. Mix gravy as directed on package. Pour over all chops. Bake at 350 degrees for 20 to 25 minutes. Serves 4.
Season the pork with garlic, caraway seeds, salt ... oven to bring back to serving temperature. Serves: 8-10. (Prep and Cooking Time: 3 hours)
Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a ... until smooth. Serve meat on hot platter, gravy separately.
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