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Results 11 - 20 of 159 for pork cold cuts
In a 10 inch skillet brown pork chops on both side in ... the 2 tablespoons cold water and flour. Stir into ... more. Spoon gravy over pork chops.
In a mixing bowl, combine ... Mix well. Dip pork pieces into the batter a ... spoon and drain well. Serve with Sweet 'N' Sour Sauce poured over it.
Prepare Marinade: Combine 1/2 cup ... becomes clear. Place pork in pan with the cold water. Cover; bring to boil ... garnished with sesame and parsley.
Cook and stir sausage until brown; drain well. Mix baking mix and water until soft dough forms. Roll or pat dough into 12 inch circle on ...
1. Soak mushrooms in boiling ... bamboo shoots and pork in medium-size saucepan. Bring to ... Meanwhile, stir together cold water and cornstarch in small ... finely chopped green onion.
In a large saucepan combine ... bamboo shoots and pork. Bring to a boil, ... in sesame or hot oil. Garnish with scallions. Yield 2-4 servings.
Mix the sugar, soy sauce, ... a kettle the pork. Add the cold water and boil 20 minutes ... sautéed vegetables. Serve with steamed rice.
Heat together in saucepan: pork pieces, pineapple, and barbecue sauce. Blend cornstarch with cold water; stir into meat. Cook ... through. Serve on rice.
19. BOUDIN
1. Cook pork meat, liver and seasonings in ... and enough broth to make a moist dressing. 4. Stuff dressing into casing, using a sausage stuffer.
20. GOETTA
Use heavy pan! Break up meats with fork in water while beginning to boil. Add all other ingredients cook stirring often at least 3 hours in ...
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