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Results 11 - 20 of 450 for pork cabbage
In Dutch oven, brown pork chops in oil. Add cabbage and salt and pepper. Continue ... again and simmer approximately 10 minutes. Serve over rice.
Cut the pork in matchlike pieces. Mix with ... skillet, saute the cabbage 5 minutes, stirring frequently. Remove ... minutes. Serve with rice.
Flour pork chops, heat butter, oil and ... Remove chops, add cabbage and cream, stirring constantly until ... chops to pan. Serve with hot noodles.
Place roast on rack in ... 3 minutes. Add cabbage, salt, fennel and white ... until cabbage is tender crisp. Serve cabbage with carved roast pork.
Cut pork into match stick size pieces. ... wok. Stir fry cabbage for 1 minutes and remove ... Cover and cook over low heat for 3 to 5 minutes.
Chop the vegetable into large ... marinade. Slice the pork and place in marinade. Marinate ... the ginger and cabbage until aromatic. Sizzle wine in ... 5 minutes and serve.
In large casserole, place a layer of cabbage, and a layer of potatoes. Roll pork chops in flour and seasonings; ... hour in a 325 degree oven.
Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pieces. Coat ... pan and add cabbage. Saute until cooked and ... degrees for 45 minutes.
Choose a nice piece of pork chop. In the center and ... Shred the red cabbages thinly. Fry a small quantity ... the meat in the center and serve.
Heat butter in heavy kettle or Dutch oven. Add pork and brown lightly, then add cabbage and stir-fry a few minutes. ... cream. Makes about 6 cups.
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