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Results 11 - 20 of 527 for pork barbeque sauce
Saute in 2 tablespoons butter, ... soup, vinegar, Worcestershire sauce, brown sugar, prepared mustard ... too thick add 1 to 2 tablespoons water.
Make a sauce by combining all ingredients except the pork chops in a saucepan; bring ... uncovered at 350 degrees for 1 1/2 hours. Serve over rice.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or pork roast, about 1 pound.
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
In a pint container with ... meat generously. This sauce will not blacken like tomato ... several weeks in a tightly sealed container; refrigerate.
Brown meat in skillet. Place in baking dish. Blend other ingredients and pour over meat. Cover and bake in a moderate oven 30 minutes or ...
Bring to boil. Dip or baste meats in sauce. Meat may be wrapped ... place on grill and cook until browned. Sauce keeps very well in refrigerator.
Mix altogether. Simmer 30 minutes and add cooked beef or pork roast and simmer another 30 minutes.
Simmer 20 minutes. Add to chops while cooking on grill.
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