Pork-N-Bean Soup - Recipes - Page 2

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Results 11 - 20 of 344 for pork-n-bean soup

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11. GREEN BEAN PORK CHOP CASSEROLE

Add oil to pan; cook and season the pork chops as desired, until almost ... cream, milk and soup together. Add to bottom of ... Mix frozen green beans and soup mixture together; spread ... pan to avoid spillage.

12. SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS

In a pot, add the ... meat. Pick over beans, removing imperfect beans, stones, ... the bowl, ladle soup beans on top, let it ... taste of cornbread.) Enjoy!

13. BAKED BEANS (RANCH STYLE)

Preheat oven to 400°F. In ... mix meat, butter, beans, soup mix, ketchup, water, mustard and ... minutes or until hot and bubbly. Serves 10 to 12.

14. QUICK AND EASY BEAN AND BACON SOUP

Sauté onion, garlic and sausage in olive oil. Add soup, beans, and 2 soup cans ... stirring occasionally to keep from sticking. Good with Corn Bread.

15. WARLIN'S SOUTHERN STYLE PINTO BEANS (SOUP BEANS)

This comes from my families ... delicious substitute. Clean beans and rinse. Put beans in ... done and the soup has thickened. If soup is ... is also divine. "Warlin" Govostis

16. RANCH STYLE BAKED BEANS

Preheat oven to 400°F. In a large skillet, melt butter then brown meat with onion and garlic. Stir in remaining ingredients and pour into a ...

17. BEAN POT LIMAS WITH BACON

Wash limas, cover with water ... Drain; add salt pork, cook over low heat. ... used to make a pasta sauce the next day, or freeze for later use.

18. BEAN SOUP

Wash and soak the beans overnight in 2 quarts of ... water, the salt pork, onion, garlic and celery. ... add cayenne or poblano pepper, to taste.

19. SAUSAGE AND WHITE BEAN ESCAROLE SOUP

Prepare the bouillon according to ... the broth and beans. Heat to a boil. ... is a heartier soup or chunky soup which eats like a meal. ENJOY!

20. LIMA BEAN AND HAM SOUP

Saute diced bacon, salt pork, pancetta, or ham until ... minute. Add carrots, beans, and ham bone. Cover ... are tender and soup thickens. Extra added water may ... with salt and pepper.

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