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Results 11 - 20 of 229 for porcupine meatballs
In large mixing bowl, combine ... about 50 small meatballs. Place meatballs in pressure ... with mashed potatoes and a green or yellow vegetable.
Mix soup with water. Combine rice, meat, onion, seasonings and 4 tablespoons of soup. Mix well and form into balls. Place in casserole; ...
Use regular rice, NOT instant rice. Combine all ingredients except soup and water. Form into pingpong sized balls and place in baking pan. ...
Combine ground beef, egg, and ... Shape into small meatballs (approximately 30). Brown on all ... minutes. Other seasonings may be added to meatballs.
Mix and shape into 1-1 1/2 ... Bake on drip pan in oven until brown. Mix two packs instant brown gravy. Cover meatballs. Let stand 30-45 minutes.
Mix and shape into balls, cover with 1 can of tomato soup mixed with 1 can of water (also you can use cream of mushroom soup). Simmer in ...
Mix together first 5 ingredients. Make meatballs of this. Put meatballs in ... pot, cook 5-6 hours. In oven, cook on medium to high for 2 hours.
Place in large pan. Pour sauce over meatballs.
Mix meat, rice, onion and ... into 6 equal meatballs. Place rack in pressure ... Protein: 17 grams. Fat: 10 grams. Cholesterol: 47 mg. Sodium: 493 mg.
Combine beef, rice, milk, onion, salt and pepper. Drop rounded tablespoonfuls of mixture into shallow baking pan, 13"x9"x2". Combine soup ...
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