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Results 11 - 20 of 30 for pop pie
Mix and bake in a 9 x 12 inch pan at 350 degrees for 30 minutes. Icing: 1 small can crushed pineapple, 2 tablespoons cornstarch, and 2 cups ...
Prepare corn according to package directions. Discard unpopped kernels. After coating popped corn, place in large bowl instead of spreading ...
13. PUDDIN' POPS
Get these ready: 1. Prepare ... on bottom of cup to release pop. Serve plain or dip in melted chocolate and sprinkles if desired. Makes 6 pops.
In medium bowl, combine cold milk, chocolate milk mix (or strawberry syrup) and dry instant pudding mix. With wire whisk or rotary beater, ...
1. Put the butter in ... burner. Add apple pie spice. Stir with the wooden ... Stir in apple pie spice. Follow steps 2 and 3 as directed above.
Prepare mix as directed on package for pie filling, except using 1 cup ... peel off cup. Let stand 5 minutes before serving. Makes 12 servings.
In 2 quart microsafe dish, ... Microwave 3 more minutes. Cool. Wash berries, place in 9 inch pie dish. Pour glaze over top and refrigerate 3 hours.
Take 2 round 8 or ... in center. Spoon pie filling into each well. Beat ... pans. Bake at 375 degrees for approximately 20 minutes or until brown.
19. HAMBURGER PIE
Open crescent rolls and spread dough into pie plate attaching edges to make ... 375 degrees for approximately 30 minutes until crust is browned.
Peel and core apples. Chop ... Spread in buttered pie pan. Bake at 350 degrees ... cream and fold into applesauce. Pour onto cooled crust. Chill.
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