Toast muffins, boil water (add teaspoon of salt to water). Add eggs and time for 5 minutes. ... in top with poached egg and cover with white ... for white sauce recipe.
NOTE: Light cheese can be used. Toast 1 English muffin. Put 2 halves on ... sprouts. Put lightly poached on each. Top with cheese ... extra half English muffin.
In a frying pan, bring ... two of the eggs into a custard cup. (Be ... yolks, have set. Poach the remaining eggs, two at ... and toast the English muffins or biscuits (Pillsbury Grands are ... size). Place a poached egg on each muffin or ... Hollandaise over the egg.
1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep ... directs. 3. Split muffins; spread each half lightly ... each with a poached egg. Generously spoon Hollandaise Sauce over eggs.
Poach eggs. If no egg poacher, ... all eggs are poached. Assemble as follows in ... tomato on toasted English muffin. Top with crisp bacon ... Yield: 1 1/2 cups.
Ingredients: 14 (eggs .. juice .. salt .. sauce .. tomatoes .. vinegar ...)