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Results 11 - 20 of 73 for plain pasta
Cook pasta until tender (don't overcook); drain. ... cheese, stirring until sauce is warm and creamy and cheese melts. Season with pepper. Serves 4.
Puree kidney beans with yogurt, ... set aside. Cook pasta according to package directions, adding ... mix and sprinkle with parsley. Serves 4.
Chop spinach fine. Melt butter ... minutes. Turn heat low and stir in cheese, etc. Finally add pasta. Major protein for vegetarians. 6 servings.
Put cooked pasta into a large bowl. Add ... gently to combine. Season to taste with salt and pepper. Chill at least 30 minutes before serving.
Slice sausage into disks 1/4 ... add parsley. Cook pasta al dente and toss with ... hungry!!) with grated cheese. Serves 6 to 8 hungry people.
Combine all ingredients except pasta in container of an electric ... Serve immediately. Yield 11 servings. (154 calories per 1/2 cup serving).
Cook pasta in boiling water until just ... Mix mayonnaise, yogurt, vinegar, parsley and pepper. Pour over salad and mix well. Chill. 6 servings.
Thoroughly combine yogurt, pineapple, salt, ... honey. Refrigerate. Cook pasta according to package directions, omitting ... 8 (1 cup) servings.
Prepare pasta according to package directions. Let ... pasta mixture until well blended. Refrigerate. Serve chilled. Makes 14 (1/2 cup) servings.
Cook pasta; drain and rinse well ... juice concentrate. Pour over salad and toss to coat. Cover and chill for several hours. Yield: 10 servings.
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