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Results 11 - 20 of 37 for plain chicken breast
Preheat oven to 400°F. Melt ... Grind pecans. Flatten chicken breasts to 1/4-inch thickness. Dip chicken ... sauce on each serving of chicken.
Mix yogurt, mustard and jam. Pour over chicken breasts in a baking dish. Bake for 45 minutes at 350°F.
Mix marinade ingredients in a ... plastic bag. Add chicken. Cover bowl or close ... grill, after fire dies down, for 40-50 minutes, or until soft.
Blend all ingredients except chicken and corn flakes; mix well. ... degrees for 45 to 60 minutes or until golden brown. Baste once during baking.
Preheat oven to 350 degrees. Dip chicken in flour. Coat both sides. ... into pan. Bake for 40-50 minutes more, until tender, basting occasionally
With smooth side of meat ... pin, pound each breast until about 1/3 inch thick. ... milligrams sodium, 74 milligrams cholesterol, 0.3 gram fiber.
Mix above ingredients except chicken and crumbs. Dip chicken in ... for 40 minutes, turning chicken halfway through baking. (Broil 15 minutes.)
Arrange chicken in casserole single layer. Spread ... casserole. Drizzle melted butter over the crumbs. Bake uncovered at 350 degrees for 1 hour.
Heat oil in large nonstick pan. Add chicken. Cook over high heat ... Stir into sauce in skillet. Simmer about 1 minute. Pour sauce over chicken.
Dip chicken in yogurt and roll in cracker crumbs. Place ... baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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