Results 11 - 20 of 137 for pistachio extract

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Preheat oven to 350°F. Combine cake mix, pudding mix, club soda, eggs and oil, beat with mixer. Stir in cherries, pineapple and nuts ...

Grease muffin cups or line ... vanilla or almond extract. Stir into flour mixture ... sprinkle with green sugar then milk chocolate pieces. Makes 18.

In a medium mixing bowl, ... egg, vanilla, almond extract, and coconut flavoring; beat ... coconut, pearl sugar, pistachio nuts, or chopped chocolate. Place ... cutters for different shapes.

Grease and flour bundt pan. Sprinkle almonds on bottom and slightly up sides of pan. Mix rest of ingredients together. Beat 2 minutes. Bake ...

Place cookies in a plastic sandwich bag and crush with a rolling pin (you will need 1 cup crumbs); set aside. In a chilled small mixer ...



Chill 2 quart metal mold ... bottom. Freeze. Stir pistachio ice cream to soften, stir ... off mold. Cut in wedges to serve. Makes 12-16 servings.

Grease a 15 x 10 ... cream is firm. Frost cake with chocolate frosting; freeze until serving time. Garnish with pistachios. Yield 8 to 10 servings.

Grease muffin cups of line ... vanilla or almond extract. Stir into flour mixture, ... frosting; sprinkle with green sugar, them milk chocolate pieces.

Mix crumbs and butter in medium bowl. Press into bottom of 8 inch diameter springform pan. Refrigerate crust while preparing mousse. Melt 6 ...

Blend first 6 ingredients and beat for 2 minutes. Pour 1/3 of the batter into a separate bowl and mix with the chocolate syrup. Place the ...

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