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Results 11 - 20 of 70 for pinto beans mexican
Rinse beans. Soak overnight in liquid ... Cover with cheese and bake in 350 degree oven until cheese is melted. Friend of Chris & Sherrie Grindy
In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... cook for 30 minutes more (do not lift cover). Makes 4 servings.
In crock pot combine canned beans, water, tomatoes, corn, carrots, ... garlic. Cover and cook on low setting for 10-12 hours or high for 4-5 hours.
14. RANCHERO BEANS
Simmer together until spices absorbed by beans.
15. BEAN SALAD
Drain and wash all the beans and the corn. Finely chop ... can use all Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!
16. 3 BEAN SALAD
Drain beans. Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture. Refrigerate at least 4 hours before serving.
1/4 c. yellow cornmeal 1 ... crockpot combine canned beans, water, tomatoes, corn, carrot, ... minutes more. (Do not lift cover). Makes 4 servings.
In a crockpot combine beans, water, tomatoes, corn, carrot, ... the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.
19. REFRIED BEANS
Wash and pick through beans. Place all ingredients in ... use as a dip, simply thin the refried beans with additional canned green chili salsa.
20. CHILE WITH BEANS
Mix together ground beef, chopped ... canned tomatoes, and Mexican style canned tomatoes, chili powder, ... red peppers, beer, sugar and beans.
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