Heat oven to 350 degrees ... of 9x5 inch loaf pan. In large bowl, beat ... fluffy. Stir in zucchini, pineapple and eggs. Lightly spoon flour ... in refrigerator. 1 loaf.
Reserve 1 tablespoon of pineapple liquid. Grease bottom only of a 9 x 5 loaf pan. Beat sugar and butter ... fluffy. Stir in zucchini, pineapple and eggs. Combine ... wrap. Store in refrigerator.
Beat together eggs, oil, sugar and vanilla. Stir in zucchini and pineapple. Sift and stir in ... flour two large loaf pans (or five mini loaf ... minutes to 1 hour.
Beat eggs until fluffy, add sugar, vanilla, oil and zucchini. Blend well. Add dry ... well. Stir in pineapple, raisins and nuts. Bake ... greased and floured loaf pan or 2 loaf pans. ... degrees for 1 hour.
Preheat oven to 350 degrees. ... again. Stir in zucchini and pineapple, both well drained. Add ... into 3 greased loaf pans and bake for 1 ... well if well wrapped.
Beat eggs until fluffy, add sugar, vanilla, oil and zucchini. Blend well. Add dry ... well. Stir in pineapple, raisins and nut meats. ... greased and floured loaf pan or two small loaf ... degrees for one hour.