Results 11 - 20 of 175 for pineapple pie vanilla pudding

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Drain pineapple, reserve liquid. Place pineapple liquid, sour cream, pudding and sugar in blender container ... minute. Pour into pie shell. Chill about 3 hours. ... pineapple slices. Serves 8.

Drain crushed pineapple well. Place Cool Whip into ... Add package of pudding mix to Cool Whip (dry). ... Place into graham pie crust. Spread evenly. Decorate with ... or anything you desire.

Combine the pudding mix, pineapple, sour cream and sugar ... Pour into the pie shell. Chill for 3 hours ... additional pineapple or maraschino cherries.

Mix pineapple and dry pudding. Stir in sour cream ... Whip. Put on baked pie shell and top with rest of Cool Whip. Chill 2 hours and then serve.

Mix sour cream, pineapple and pudding (pudding is mixed in dry). Pour into pie shell. Makes 1 pie.



Mix the crushed pineapple (including juice), sour cream and vanilla instant pudding. Pour into the pie crust and refrigerate until pie ... 6 hours. Serves 6-8.

Drain pineapple, reserving 1/4 cup juice. Combine pie filling, juice, milk, sour cream ... 3 hours), garnish with whipped topping or Cool Whip.

Combine pie filling mix, pineapple with juice, sour cream and ... into shell. Chill 3 hours. Garnish with whipped topping, pineapple and cherries.

Mix ingredients together. Pour into pie crust. Chill and top with lite Cool Whip.

Combine in a large bowl pineapple (including juice) with instant pudding. Put in refrigerator for ... Whip. Pour into pie crust and add remaining Cool ... refrigerate for another hour.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index