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Results 11 - 20 of 24 for pineapple marshmallow cole slaw
Toss with: Whirl in blender. Mix with slaw. Just before serving, add ... placed in enough pineapple juice to cover to prevent ... exch. About 105 cal.
12. COLE SLAW
Mix ingredients; chill and serve. For variety, add 1 apple (peeled and chopped fine). Also may substitute pears for mandarin oranges.
Mix the cabbage with the mayonnaise, lemon juice and salt. Add remaining ingredients. Refrigerate. Use within 24 hours.
Combine cabbage, apples, pineapple, marshmallows, celery and enough salad dressing to moisten; toss lightly. Serve in lettuce lined bowl.
Mix all together and serve.
Combine all ingredients. Add salad dressing to moisten.
Combine all ingredients except marshmallows. Chill. Fold in marshmallows just before serving.
Mayonnaise to toss and cover the above.
Combine cabbage, marshmallows, pineapple, apple, celery, and enough salad dressing to moisten; toss lightly. Chill 10-12 servings.
20. CABBAGE SLAW
Drain pineapple, reserving 1/4 cup juice. Combine all ingredients. Chill at least 1 hour. Serves 8-10.
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