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Results 11 - 20 of 346 for pineapple jam
Wash jars or glasses and ... pan mix pears, pineapple, lemon juice and Sure-Jell. ... jars, leaving 1/2 inch headspace. Seal. Let cool and store.
Mix pectin with 1 cup ... peaches, orange and pineapple. Heat to boiling. Add ... pan, cook until mixture is thick and comes off spoon in sheets.
Boil rhubarb, sugar, and pineapple for 20 minutes, stirring constantly. ... heat, add Jello and stir until dissolved. Place into hot jars and seal.
14. PINEAPPLE JAM
1. Mix sugar and pineapple together. 2. Add other ingredients. ... absorbed, only a little syrup should be left with the jam to keep it moist.
Soak the apricots in water ... and cut the pineapple into small pieces. Cover with ... a nice tasting jam when pineapple is expensive. You ... canned pineapple, if available.
Apricots: Wash and pit firm, ... cup of fruit. Pineapple: Drain pineapple, saving juice. ... and immediately pour jam into glasses. Seal according to package directions. Makes 4 cups.
17. PINEAPPLE JAM
Combine pineapple and lemon juice in a ... minutes. Fill and seal container. Process 5 minutes in boiling water bath. Makes 4-5 half pint jars.
Rinse rhubarb and cut in ... flowing. Stir in pineapple and water. Stirring constantly, bring ... foam. Immediately ladle jam into clean hot 1/4 pint ... ten 1/2 pint jars.
Grind orange. Add with zucchini, pineapple, spices, salt. Cook and ... enough. Seal in hot sterile jars. Process 10 minutes in boiling water bath.
20. PINEAPPLE JAM
1. Measure pineapple and add water to make ... stirred down.) Boil hard 1 minute. 4. Ladle into hot, sterilized jars. Seal airtight immediately.
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