Results 11 - 17 of 17 for pineapple honey glazed ham

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Bake ham. Mix honey and juice; baste ham the last 30 minutes of baking. Garnish ham with orange or pineapple slices and maraschino cherries.

Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating.

Place ham in pot of cold water. ... cloves. Decorate with pineapple, sliced, held in place ... slices if desired. Bake for 1/2 hour at 325 degrees.

Trim excess fat. Place ham on cold broiler rack. Broil ... brown sugar, mustard, cloves, honey and juice. Continue broiling 5 minutes. Serves 5.

Combine all ingredients together and spread onto ham. Bake ham as usual while basting frequently.

Combine all ingredients and baste scored smoked ham every 10 minutes (30 minutes ... make 2 times as much and use with "pineapple pork chops."

Mix and heat until sugar melts add sweet potatoes pared and halved and place around ham.

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