Slice top off of the angel food cake (about 2 inches). Slice into ... 2/3 of the Cool Whip and fold in half of pineapple and strawberries. Cover cake with ... with remaining Cool Whip.
In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on ... Immediately invert pan; cool completely. Carefully run a knife ... coconut. Yield: 16 servings.
Tear cake into chunks and put on ... a large bowl Cool Whip and sour cream. Add strawberries ... juice) and drained pineapple. Put over cake and ... pecans on top. Refrigerate.
In double boiler, pour pineapple and juice. Add vanilla pudding. ... Set aside to cool. Place in refrigerator until ... mixture into Cool Whip. Cut cake into 3 layers and spread ... week; can be frozen.)