Results 11 - 20 of 83 for pineapple cool whip angel-food-cake

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Slice top off of the angel food cake (about 2 inches). Slice into ... 2/3 of the Cool Whip and fold in half of pineapple and strawberries. Cover cake with ... with remaining Cool Whip.

Stir together pineapple and pudding mix. Allow to ... on slice of angel food cake. Variation: Frozen pound cake, ... instead of angel food cake.

Bake angel fool cake as directed. When cool slice into three layers. Mix ... cake. Store in refrigerator. Okay if made the day before serving.

In a mixing bowl, beat ... Set aside. Split cake horizontally into thirds. Place one ... chill for at least 3 hours. Yield: 16 to 20 servings.

In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on ... Immediately invert pan; cool completely. Carefully run a knife ... coconut. Yield: 16 servings.



Tear cake into chunks and put on ... a large bowl Cool Whip and sour cream. Add strawberries ... juice) and drained pineapple. Put over cake and ... pecans on top. Refrigerate.

Split cake, mix together ingredients and frost cake.

Mix pudding, milk, cream cheese and Cool Whip. Place cake in 9 x 13 glass ... mixture over cake. Pour pineapples over the top. Do not mix. Chill.

Mix pudding and pineapple in medium bowl. Gently stir in Cool Whip. Cut cake horizontally in 3 layers. Place ... strawberries on top for extra color.

In double boiler, pour pineapple and juice. Add vanilla pudding. ... Set aside to cool. Place in refrigerator until ... mixture into Cool Whip. Cut cake into 3 layers and spread ... week; can be frozen.)

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