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Results 11 - 20 of 87 for pineapple coffee cake
Drain a #2 can of crushed pineapple, saving 2/3 cup of ... brown sugar and a little nutmeg or cinnamon. Bake at 400 degrees for 25-30 minutes.
Heat oven to 375 degrees. Arrange pineapple slices and cherries in ungreased ... wrap loosely in foil; heat at 350 degrees for 8 to 10 minutes.
Heat oven to 400 degrees. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and the butter; reserve. Mix remaining ...
Heat oven to 375 degrees. Arrange pineapple slices and cherries in ungreased ... wrap loosely in foil; heat at 350 degrees for 8 to 10 minutes.
Preheat oven to 375 degrees. ... square pan. Drain pineapple, saving syrup. Mix 2/3 ... Nice for mid-morning "coffee" or a brunch. NOTE: ... orange peel to topping.
For the filling: Combine ingredients ... 25 to 35 minutes. Drizzle with favorite confectioners' sugar glaze and garnish. Makes 2 coffee cakes.
1. 3 tbsp. melted butter - Pineapple Coconut Filling or Apple Filling. ... toasted coconut 1/2 c. brown sugar 1 1/4 tsp. cinnamon Spread over cake.
Beat eggs and sugar until lemon color. Add pineapple and vanilla. Add dry mixture. ... 12 inch (sheet cake pan), greased pan. Bake at ... out of the oven.
Cream together butter, sugar, eggs, ... the 1/4 cup pineapple juice, crushed pineapple and sour ... tbsp. pineapple juice. Sprinkle with almonds.
Dissolve yeast in warm water. ... in saucepan. Add pineapple and juice and mix well. ... to drizzle over cake. You may use two ... in half for each.
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