This is very easy. I ... filling and crushed pineapple over bottom of 9x13x2-inch pan. Sprinkle dry cake mix over pie filling and ... with nuts and coconut flakes, if desired. Bake at ... until crispy and brown.
Bake cake mix according to directions. Ten ... cook sugar and pineapple (may add a little rum, ... cake. Sprinkle with coconut and nuts. Keep refrigerated.
Preheat oven to 350°F. Combine ... Add eggs and pineapple. Mix well. Pour into ... 35 minutes. NOTE: Cake does not have to be ... minutes more. Add coconut and nuts. Mix thoroughly. Pour ... 16 to 20 servings.
Dump pineapple, including juice, into a ... pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and nuts over that. Pour ... Serve with whipped cream.
Add each ingredient in the ... vanilla, nuts and coconut. Mix cake and bake by package directions ... Cook sugar and pineapple together on low heat for ... until ready to use.
Mix together graham cracker crumbs, ... 9 x 13-inch cake pan. Cream butter and sugar ... and dip into pineapple juice from crushed pineapple. Layer ... a layer of coconut, a layer of chopped pecans and a layer of cherries.