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Results 11 - 20 of 90 for pineapple bread pudding
Place bread on a baking sheet. Bake ... lemon-colored. Add the pineapple, raisins, sugar and vanilla; ... Serve warm. Yield: 8 to 10 servings.
Preheat oven to 325°F. In ... addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased ... Sprinkle cinnamon over top.
Cream butter, add sugar, eggs ... mixer. Break up bread (take crust off of two slices). Add bread and pineapple, drained. Bake at 350 ... color to your pudding, decorate center of pudding ... center. Sprinkle with cinnamon.
Cream sugar and butter, add ... beat well. Add pineapple, fold in bread cubes. Bake in greased 1 ... minutes to one hour at 350 degrees. Serves 8.
Cream butter, sugar and eggs. Add pineapple and bread. Put in greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
Combine sugar with softened butter ... cup drained, crushed pineapple. Add 6 to 10 slices of white bread, broken into pieces or ... let the top brown.
Mix well and bake in greased dish, 325 degrees for 1 hour.
Butter a casserole dish. Mix all ingredients together and pour into casserole dish. Bake 1 hour at 350°F and lightly browned.
Toast raisin bread until golden brown, slice into ... bowl. Add drained pineapple, tossing gently to combine. ... Spread meringue over pudding. Bake at 350 degrees ... serving. Makes 8-10 servings.
Beat eggs. Cream butter with ... eggs, butter, sugar, pineapple, and cubed bread (trim crust from bread). Pour ... Bake 1 hour at 350 degrees.
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