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Results 11 - 20 of 58 for pina colada frosting
11. PINA COLADA CAKE
In large bowl of electric mixer, combine dry cake mix, oil, eggs, sour cream and cream of coconut; beat smooth. Pour into 2 greased, ...
Blend all ingredients except coconut ... cool on racks. FROSTING: Combine all ingredients except ... well blended. Fold in thawed whipped topping.
Blend all ingredients except coconut ... minutes. Fill and frost, sprinkle with coconut. Refrigerate ... cup. Add 1 cup flaked coconut to batter.
Heat oven to 350 degrees. ... Cool completely. For frosting, in small mixer bowl, ... Sprinkle tops with toasted coconut. Makes about 3 dozen cookies.
Blend cake ingredients, except coconut. ... pans 15 minutes. Frost cake with icing and sprinkle ... well blended. Fold in thawed whipped topping.
16. PINA COLADA CAKE
Blend all ingredients except coconut. ... Cool well before frosting. Beat first 3 ingredients ... container whipped topping. Frost cooled cake. Refrigerate several hours before serving.
Blend all ingredients except coconut ... racks. Fill and frost; sprinkle with coconut. Chill. ... container (9 ounce) frozen whipped topping, thawed.
Blend all ingredients except coconut ... racks. Fill and frost; sprinkle with coconut. Chill. ... container frozen whipped topping (Cool Whip), thawed.
Blend all ingredients except coconut ... racks. Fill and frost; sprinkle with coconut. Chill. ... container (9 oz.) frozen whipped topping, thawed.
20. PINA COLADA CAKE
Combine all ingredients in large mixing bowl. Blend at low speed. Increase speed to high and beat 2 minutes. Pour batter evenly into two ...
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