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Results 11 - 20 of 55 for pimiento cheese dip
In a mixing bowl or food processor, combine all ingredients except tortillas. Spread mixture on each tortilla and roll up jelly roll ...
Preheat oven to 350°F for ... artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, mustard and garlic salt ... canned crabmeat, if desired.
Soften cream cheese and mix will with sour cream. Add all other ingredients and stir until well blended. Serve with Tortilla chips or Fritos.
Combine all ingredients. Stir until well blended. Serve warm or cold.
15. DEL CREST DIP
Mix cheeses. Top with chopped pecans, ... pecans. If substituting regular cream cheese, it may be softened by heating gently in the microwave.
16. MEXICAN CORN DIP
Mix and bake for 30 to 40 minutes at 350°F. Serve with Fritos, etc.
Note: You may substitute (7 ... 2 teaspoons of pimiento. Mix pimiento, artichokes, mayonnaise, green chilies, Monterey Jack cheese and 1/2 cup Parmesan cheese. ... chips. Makes 5 cups.
18. DIP (Low in fat)
Blend in food processor or blender until desired smoothness. Chill 1 hour. Serve with raw vegetables and/or Twigs, wheat crackers, potato ...
Combine all ingredients in blender jar. Blend until thick and creamy. Put in container and refrigerate until ready to serve. Can also be ...
Combine onion, salt and cheese. Beat well with electric ... hours. Stir in pimiento or parsley. Serve with celery ... strips. Makes 1 1/2 cups.
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