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Results 11 - 20 of 23 for pierogi bacon
Pierogi are a delicious dish that ... sour cream or bacon bits for added flavor. In ... Leftover Pierogi are best browned or steamed the next day.
Combine flour, eggs, water (milk ... gently lower the pierogi into the water, cover and ... sauté then in bacon drippings or butter with grated ... dollops of sour cream.
13. PIEROGI LASAGNA
Cook noodles according to package, ... well as the bacon, salt and pepper. Place ... through 1-1 1/2 hours. (Can prepare ahead of time and frozen.)
14. LAZY PIEROGI
Fry cut up bacon and drain, reserving fat. Using ... Cover and bake 30 to 60 minutes in 325 degree oven or until cooked through and bubbling hot.
15. LAZY PIEROGI
Simmer sauerkraut, brown sugar, and ... Fry onions and bacon until bacon is crisp. Save ... oven. Flavor improves upon sitting. Serves a crowd.
16. RUSSIAN PIEROGI
Prepare filling: Brown bacon until crisp and remove from ... of dough.) Drop pierogi in batches into boiling water ... spoon and dot with butter.
17. PIEROGI'S
Beat eggs slightly and add ... boil. Put in Pierogi and boil rapidly for about ... mixture and crumbled bacon over them. Serve with sour ... Serves 4 to 6.
18. LAZY PIEROGI
Fry bacon and put aside. Saute chopped ... top. Put in oven and heat through at 300 degrees. Can be done on top of stove in frying pan if desired.
19. LAZY PIEROGI
Fry bacon and put aside. Saute chopped ... in oven and heat through at 300 degrees. Can be done on top of the stove in a frying pan if desired.
Leave in bowl, covered, while preparing fillings. When fillings are done, split dough in 2, roll each to about 12 x 18 inches, not to thin ...
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