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11.
EASY NO ROLL PIE SHELL
Combine flour, salt and sugar in a 9 inch
pie
pan. Mix with fork. Beat ... super easy and for people who like
pie
but don't want to roll out crust.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
12.
MASTER PIE SHELL
Mix dry ingredients thoroughly, add shortening., then water by spoonsful. Bake at 475°F until lightly browned, about 8 minutes.
Ingredients: 4 (salt ...)
13.
PIE SHELLS
Mix flour, salt and shortening ... Will make 3
pie shells
. To make tarts, dumplings ... and half all-purpose flour and half self-rising flour.
Ingredients: 4 (flour .. salt ...)
14.
PIE PASTRY SHELL
In a large bowl sift ... roll on pastry
shell
with flour. Fit a 9"
pie
plate, prick with a fork. ... degrees about 12 minutes. Cool before filling.
Ingredients: 6 (flour .. salt .. sugar ...)
15.
PAT IN PIE SHELL CRUST
Mix all together and pat in
pie
plate. Prick
pie shell
before baking when making just the
shell
.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
16.
PIE SHELLS
Mix sugar and water until dissolved. Set aside. In another bowl mix shortening and flour until crumbly, add water mixture. Divide dough ...
Ingredients: 4 (crisco .. flour .. sugar ...)
17.
GRAHAM CRACKER CRUST PIE SHELL
1. Place butter in 9"
pie
plate. Microwave at High (100%) ... Rotate once or twice during cooking. Cool completely before filling. Makes 9"
pie
.
Ingredients: 3 (crumbs .. sugar ...)
18.
BASIC PIE SHELL
In a mixing bowl, combine ... To bake the
pie shell
, preheat the oven to ... browns evenly, 12 to 15 minutes. Yields one 9 or 10-inch
pie shell
.
Ingredients: 4 (flour .. salt ...)
19.
DOUBLE CRUST PASTRY PIE SHELL
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into
pie shells
.
Ingredients: 4 (flour .. oil .. salt ...)
20.
MERINGUE PIE SHELL
Preheat oven to 275 degrees. ... greased 9 inch
pie
plate, spoon mixture, smoothing it ... form a
pie shell
. Bake 1 hour. Turn ... in oven 1 hour.
Ingredients: 4 (extract .. sugar .. tartar .. temp.)
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