| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 113 for pie self crust
Mix ingredients and pour into 2 (8 inch) pie pans. Bake at 350 degrees for 40 minutes.
Cook chicken; remove meat from ... all. For the crust, mix together butter, flour, ... stir. Bake at 425 degrees for 30 minutes. Yield: 6 servings.
Place chicken in a 9x13x2 inch baking dish. Layer egg slices on top of chicken. In a medium saucepan, combine broth and celery soup; bring ...
Place chicken cut up in ... pour on top of casserole. This mixture will not be smooth. Bake 30 minutes at 425 degrees or until crust is brown.
Place chicken in a 13 ... over mixture in dish. Dough will not be smooth. Bake in preheated oven for over 30 minutes, or until crust is brown.
Boil chicken. Cool; cut up into bite size pieces. Mix with the soup. Heat to boiling. Grease a 2 quart casserole. Put in the chicken and ...
Place chicken in a 13 ... minutes or until crust is browned. NOTE: To make your own self-rising flour add 1 1/2 ... salt, 1 cup all-purpose flour.
Mix all together well; pour into greased and floured pie pans. Bake at 325°F for 35 minutes.
Hard boil the eggs, peel, and hand slice. Place chicken in a 9 x 13 inch baking dish. Layer egg slices on this. Blend broth and soup in a ...
Combine all of the ingredients ... to roll out crust. Roll out mixture as ... 8 or 9-inch pie plate. Gently remove wax paper ... pour in favorite filling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables