Pie Cheddar Cheese Crust - Recipes - Page 2

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Results 11 - 20 of about 810 for pie cheddar cheese crust

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11. SPINACH MUSHROOM QUICHE

Spread inside pie crust with mustard. Cook spinach; drain ... in spinach and cheese. Pour into pie shell. ... until crust is brown. Serves 6 or 8.

12. CHEESEBURGER QUICHE

Fit dough into pie pan, flute edges, refrigerate. Preheat ... mixture into pie crust. Chop 1/4 cup pickles. ... milk, 1 cup cheese, and chopped pickles. Pour ... nuts over this dish.

13. CHRIS' SOUTHERN SHEPHERD'S PIE

Pre-bake pie crusts according to instructions on crusts ... cups of grated cheddar cheese. Dice up onions and ... before serving. Makes 2 pies.

14. DLK'S POOR MAN'S PIE

This recipe seems to be ... and mix. Fill pie crust with mixture (it should make ... from oven, Sprinkle cheese over it. Return to oven ... you have on hand!

15. SUMMER TOMATO PIE

Delicious! Set chopped tomatoes in ... Prick bottom of pie shell several times with the ... 1/4 cup Mozzarella cheese. Layer with half of ... of Mozzarella cheese, cheddar cheese and mayonnaise. Spread mixture ... 15 minutes before serving.

16. MAC AND CHEESE BEEF POT PIE

Home made pot pie has never been so easy! And the flavorful mac and cheese topping adds another dimension to ... 350°F. Thaw pie crusts 15 minutes. Make the macaroni ... it evenly. Scatter cheddar cheese on top of the ... Serves 2 to 4.

17. CHEESEBURGER QUICHE

Preheat oven to 375°F. Fit dough into pie pan, flute edges, refrigerate. Spray ... Spread mix into crust. Chop 1/4 cup pickles. ... milk, 1 cup cheese, and pickles. Pour over ... My granddaughter loves this.

18. RED BELL PEPPER AND ONION QUICHE

Preheat oven 350°F. Put pie crust in pie pan. Cut red ... shell. Sprinkle some cheese and add egg mixture. Repeat ... for 45 minutes to an hour.

19. AINE'S SAUSAGE QUICHE

I assemble this the night ... 350°F. Bake the pie shell for 10 minutes. Remove, cool and sprinkle cheddar cheese over bottom. Cover with the ... 10 minutes before serving.

20. JOAN'S VEGETARIAN PIE

Preheat oven to 350°F. Sauté ... Spoon mixture into pie shell. Sprinkle cheese over top. Put remaining crust over, seal and crimp edges. ... on top. Serves 6.

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