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Results 11 - 20 of 116 for pickled radishes
Early in day or day ... spoon, stir in radishes. Press cheese mixture firmly ... horseradish, 1 teaspoon sugar and 1/2 teaspoon salt. Makes about 1 cup.
Separate cauliflower into floweretts. Cook ... cauliflower pickles and radishes; toss lightly to coat ... occasionally. Drain before serving.
13. GARNISH TRAY
Scrape carrots with vegetable parer, ... ends from large radishes. Cut thin petals around ... wedge of mushroom that remains between each cut.
Separate cauliflower into flowerets. Cook ... cauliflower, pickles and radishes; toss lightly to coat ... turning occasionally. Drain before serving.
15. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
16. POTATO SALAD
1. Chop until looks enough. 2. Mayonnaise to taste. Make for amount you want to feed.
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
Cook elbow macaroni according to package directions; drain well. Cool. (Rinse with cold water to cool quickly; drain well.) Combine cooled ...
19. RICE SALAD
Place rice in a medium ... ripe olives and radishes; toss lightly but blend ... will keep in the refrigerator about 2 weeks. Serves 6-10 people.
20. DEVILED EGGS
Before cooking eggs, use a tack to pierce a hole in the broad end of the egg--this centers the yolk. Cook eggs by placing, single layer, in ...
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