Pickled Peach Ginger - Recipes - Page 2

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Results 11 - 16 of 16 for pickled peach ginger

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11. SWEET AND SOUR RIBS

Crack ribs lengthwise in three ... preserved or fresh ginger. Bring to boil. Thicken. ... Heat in casserole in oven. Serves 12 to 20. (Cooper)

12. PEACH PICKLES

Mix sugar, water, vinegar and spices; boil 3 minutes. Add peaches; cook until tender. Cook a little longer if not thick enough. Pack in jar ...

13. SPICED PICKLE PEACHES

Put sugar, vinegar, water and spices (that have been tied in a cheesecloth bag) in a large kettle. Bring to a boil for 5 minutes. Add ...

14. PEACH PICKLES

Peel peaches. Drop in cold salt and vinegar water solution (2 tablespoons salt, 2 tablespoons vinegar and 1 gallon water) immediately to ...

15. PEACH PICKLES

Wash and peel peaches with a sharp knife, and drop into a cold solution of 1/2 teaspoon ascorbic acid and 2 quarts of water. Dissolve sugar ...

16. PICKLED PEACHES

Combine vinegar, sugar, and spices in a saucepan. Heat to boiling, reduce heat, cover and simmer for 5 minutes. Add fruit, cover and simmer ...

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