| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 52 for pickle mix
Soak cucumbers or peppers overnight in ice water. Drain. Make syrup with next 6 ingredients and bring to a boil. Add onions, cauliflower ...
In colander, place cucumber, onion, ... Toss lightly to mix. Let colander stand over ... refrigerator for no longer than 1 month. Makes 1-pint jar.
Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon ...
Combine first 8 ingredients, mix with ice cubes in large ... halved and stored, covered in refrigerator. Omit processing. Use within 2 to 3 weeks.
Cover vegetables with a brine made from salt and water. Let stand overnight. Drain, cover vegetables with clear water and let stand for 2 ...
16. HOT PICKLE MIX
Prepare cucumbers, sweet green and ... hot brine over mix, leaving 1/4" head space. ... minutes in boiling water bath. Makes about 7 to 8 pints.
17. MIXED PICKLES
Dissolve salt in water and pour over prepared vegetables; mix well. Let stand 18 hours. ... allowed to stand approximately 2 to 3 weeks before using.
Dissolve salt in water; pour over vegetables, except hot red pepper, in a large crock pot or plastic container. Cover and allow to stand in ...
Sprinkle 1/3 cup salt over ... but not soft. Mix all vegetables after they are ... add to jars, seal and cold pack 5 minutes in boiling water.
20. MIXED PICKLES
1. Dissolve salt in the ... in a bowl. Mix well. Cover and let stand ... Pack boiling hot pickles into hot jars, leaving 1/8-inch ... several weeks before using.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables