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Results 11 - 20 of 75 for pickle brine alum
11. ICICLE PICKLE
Slice cucumbers lengthwise; put in ... celery seed. Bring brine to boil and cover cukes in the jar. Ready to eat in 1 week. Makes about 10 quarts.
Use 6 inch cucumbers cut ... fill pail. Boil brine ingredients for 2 minutes and ... pail and store in the refrigerator for at least 4-6 weeks.
13. DILL PICKLES
Wash cucumbers and soak in brine of salt water 4 hours ... bath 5 minutes of actual boiling time. This brine is enough for 10 quarts of pickles.
Prepare vegetables any way you ... also work.) Boil brine and pour hot over vegetables. ... Refrigerate. Ready in 2 days. To make more - reboil the brine.
15. SWEET DILLS
1/4 teaspoon per pint or ... ingredients to a boil and keep boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.
Chunk large and prick small ... days in a brine strong enough to float an ... 2 cups vinegar, alum, and food coloring as ... liquid and pack pickles in jars. Cover with hot ... minutes. Makes 10-12 pints.
Cut ends only off freshly washed pickles. Place in 5 gallon plastic bucket with brine solution. Let stand in bucket ... to bucket with alum solution, that's been heated to ... bucket in cool place.
Wash cucumbers. Let stand in ... add above amount alum, garlic, dill, red pepper. ... Fill jars. Put grape leaf in each jar. Seal. 6-8 quarts.
19. PICKLING BRINE
Fill jar with corn (sweet ... white cloth. Add alum on top of cloth. Pour ... 3 weeks to pickle. When cooking pour into ... for about 20 minutes.
To each quart add: Wash ... of whole dill pickles make a brine. Mix water, vinegar and ... Royal, Virginia is the very best apple cider vinegar!
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