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Results 11 - 20 of 22 for philadelphia cream cheese fudge
11. PHILLY FUDGE
Press into well greased pan and place in refrigerator until firm (about 15 minutes). Cut into squares and eat.
CHOCOLATE LAYER: Cream 1 (3 ounce) Philadelphia cream cheese. Blend in 2 cups ... and peppermint stick candy. Press on top of chocolate layer.
Add ingredients one at a time, creaming each thoroughly with the mixture before adding the next one. Press mixture into buttered loaf pan ...
14. HOLIDAY MINT PIE
Mix cookies and hot water. ... cover bottom. Beat cream cheese until smooth; gradually beat in ... using cinnamon candies and spearmint leaves.
Mix cookies and hot water. ... cover bottom. Beat cream cheese until smooth, gradually beat in ... using cinnamon candies and spearmint leaves.
16. OREO CHEESECAKE
Blend all ingredients and press ... 425 degrees. Beat cream cheese until smooth. Beat in 1 ... halves in center. Refrigerate until ready to serve.
Mix cookies and hot water. ... cover bottom. Beat cream cheese until smooth, gradually beat in ... using cinnamon candies and spearmint leaves.
18. BLACK FOREST
Mix well and pat into a 9 x 12 inch pan. (I used a 9 x 13 inch pan.) Bake at 350 degrees until a light tan (about 20 minutes). Cool. Mix ...
Blend cheese, sugar, peanut butter and ... small amount of fudge sauce over top and sprinkle ... Remove from freezer a few minutes before cutting.
Mix cookies and hot water. ... cover bottom. Beat cream cheese until smooth; gradually beat in ... using cinnamon candies and spearmint leaves.
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