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Results 11 - 20 of 407 for pesto cheese
11. PESTO SAUCE
Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture ...
Place the olive oil into ... grated imported Parmesan cheese and herbs and spices. Crush ... a teaspoon or so of freshly squeezed lemon juice.
13. GENOVESE PESTO
Harvest basil on a dry, sunny day. Clean the basil with a clean cloth or paper towel and pick over to remove bruised leaves and stems. In a ...
14. PESTO GENOVESE
For pasta or soups. Combine all ingredients in a blender or food processor and briefly pulse.
Preheat oven to 300 degrees. ... bowl combine breadcrumbs, cheese, and ground nuts. Using ... one inch. Prepare pesto: in food processor grind ... the top with nuts.
Combine first 3 ingredients in small bowl. (Can be prepared 1 day ahead. Cover tightly and refrigerate). Preheat broiler. Halve bread ...
Shape cream cheese into a circle on serving ... Garnish if desired. Cover and chill at least 2 hours. Serve with crackers or toasted pita triangles.
Clean and light chop basil. ... careful not to process too long; a blender is better.) Serve over your favorite pasta. This pesto may be frozen.
Cook pasta according to package ... amount of cream cheese in each macaroni shell. Top ... Garnish with diced pimento. Makes 48 appetizer servings.
Cut a loaf of French bread in half and broil one half until lightly brown. Spread with the above mixture and broil until bubbling and ...
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