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1.
FLIPPERS (FRIED DOUGH)
Flippers are a Summertime tradition ... make a soft
dough
. Turn
dough
out onto ... wrapped tightly and frozen after it is has been allowed to rise.
Ingredients: 7 (dough .. flour .. honey .. yeast ...)
2.
FRIED PIE DOUGH
This pie
dough
is excellent for making fried ... annato seed or Jamaican curry powder for the characteristic yellow of this street food classic.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
3.
ZEPPOLE, KEGAL OR LEBESHKA (FRIED DOUGH)
In Victoria, Kansas, they call ... of fried bread
dough
using a favorite white bread ... and be sure the
dough
is absolutely dry before frying.
Ingredients: 17 (flour .. milk .. salt .. sugar .. yeast ...)
4.
FRIED PASTRY DOUGH
For shortening, any combination of ... and helps the
dough
to brown and crisp for ... tender crust, but all purpose flour may be substituted.
Ingredients: 6 (flour* .. milk .. salt .. sugar ...)
5.
ITALIAN FRIED DOUGH (ZEPPOLI)
Mix all together well. Drop by tablespoons into hot oil (deep fryer or in large pot) 350°F degrees. Cook until light brown, but you may ...
Ingredients: 6 (cheese .. eggs .. flour .. sugar .. vanilla ...)
6.
FRIED DOUGH
Mix dry ingredients in large ... fork until soft
dough
is formed. On lightly floured ... cinnamon, confectioners' sugar or butter. Sit and eat.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
7.
FRIED PIE DOUGH
Sift flower and shortening; cut in shortening. Stir in ice water just til mixture is raggedy but starting to hold together. Roll out ...
Ingredients: 6 (flour .. lard .. salt ...)
8.
MALASADES (PORTUGUESE FRIED DOUGH)
Scald milk, add sugar, salt ... to beat. Remove
dough
to a lightly floured board. ... with granulated sugar (Turbinado preferred). Serve warm.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
9.
FRIED BREAD DOUGH
Dissolve yeast and 1 tsp. ... smooth to make
dough
that can be handled (
dough
... months or creamy-colored and caramel flavored Mexican sugar).
Ingredients: 6 (cakes .. flour .. salt .. sugar ...)
10.
DOUGH FOR FRIED PIES
Cut in dry ingredients with ... small balls of
dough
and roll each tart separate. ... tarts on paper towel to drain when removing from hot oil.
Ingredients: 5 (flour .. milk .. salt ...)
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