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Results 11 - 20 of 89 for peppercorn cream sauce
Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper ... while making the sauce. Deglaze the skillet with ... flambe. Stir in cream and blue cheese, scraping the ... tenderloin and serve immediately.
12. SOLE VERONIQUE
Mushrooms - stems removed. Slice ... onion, bay leaf, peppercorn and salt in large skillet. ... stirring constantly. Add cream and 3/4 cup of liquid. ... lemon juice, Worcestershire sauce, salt and pepper. Stir ... bubbly and delicately browned.
Pound chicken breast very thin. ... mixed and crushed peppercorns are well distributed. Spread 1/3 ... paste and sour cream. Add a little of the hot sauce to the bowl, mix thoroughly ... makes quite an impression.
1. To prepare seafood, bring ... lemon, onion, celery, peppercorns, and parsley. Bring to ... 2. To make sauce, melt butter; add onion ... stock, chicken stock, cream and wine. Cook, stirring over ... of reserved seafood stock.
In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil ... mustard mixture and cream; mix well. Return meat ... warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.
If you enjoy fish on ... make the chardonnay cream sauce a day ahead, so this ... celery, herbs and peppercorns. Cook until vegetables are ... sauce separately. Serves 8.
Preheat oven to 350 degrees. ... ingredients except cucumber sauce. Cover with buttered waxed ... hot salmon or served chilled over cold salmon.
TO MAKE SAUCE: For roux, melt 2 ... Stir in whipping cream and cook for 5 minutes. ... green onions, ground peppercorns and shrimp. On 4 small ... serve. Makes 4 servings.
Combine water, wine, vegetables and ... In a small sauce pan, combine the shallots, vinegar, ... mayonnaise and sour cream. Season to taste. Chill. ... poured over the top.
Preheat the oven to 375°F. ... bay leaf and peppercorns to a boil over high ... into 1 cup. Sauce Parisienne: In a 2 to ... and 1/4 cup cream together in a small bowl ... desired. Serve at once.
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